Price List

Cut Price
Ground Beef $8.00/lb
Soup Bones $4.00/lb
Neck Bones $5.00/lb
Marrow Bones $8.00/lb
Cross-Cut Shank $8.00/lb
Stew Meat $8.00/lb
Top Round Roast $8.00/lb
Rump Roast $7.00/lb
Chuck Roast $9.00/lb
Flap Meat $8.00/lb
Fajita Strips Meat $9.00/lb
Chuck Steaks $9.00/lb
Short Ribs $9.00/lb
London Broil $11.00/lb
Tri-Tip $15.00/lb
Ball-Tip $15.00/lb
Skirt Steak $15.00/lb
Flank Steak $15.00/lb
Brisket $11.00/lb
Flat Iron $15.00/lb
Top Sirloin $16.00/lb
Bone In Rib Eye $25.00/lb
Boneless Rib Eye $25.00/lb
New York Strip Steak $23.00/lb
Filet Mignon $30.00/lb

Liver $5.00/lb
Oxtail $10.00/lb
Tripe $3.00/lb
Spleen $3.00/lb
Tongue $8.00/lb
Cheeks $8.00/lb
Sweetbreads $15.00/lb
Heart $3.00/lb
Vaquero Ranch Package
A Chuck Roast for the slow cooker, plus our Ground Beef
$40
Califorñio Ranch Package
Tender, lean Top Sirloin steak
$40
Ranchero Ranch Package
New York steaks— perfect for the grill!
$45
Conquistador Ranch Package
Melt-in-your-mouth Short Ribs
$50
Patron Ranch Package
Bone-In Rib Eye steaks— our top cut!
$75

More cuts time will be added over time, since we are always talking with chefs and butchers for new ideas.

Chefs and caterers, please contact us for large quantity orders.

Prices subject to change