Recipes

Rancho San Julian Beef Stew

Published on December 1, 2012 under Recipes
4 lb Rancho San Julian Stew Meat 1 lb Rancho San Julian Neck Bones ½ cup flour 2.5 lb potatoes, cut into 1/2” chunks 1.5 lb carrots, peeled and cut into 1/2” chunks 1.5 lb…
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French Onion and Squash Soup

Published on December 1, 2012 under Recipes
This winter soup is like a deconstructed French onion soup, but it is made heartier with the addition of winter squash and healthier with the substitution of parmesan for the usual gruyere. 4 yellow or…
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French Beef Broth

Published on December 1, 2012 under Recipes
(Adapted from Julia Child’s Mastering the Art of French Cooking) 2-3 lbs meaty Soup Bones, thawed 1 ½ tsp salt 2 med-sized carrots, peeled 1 large onion, peeled ¼ tsp dried thyme 6 sprigs of…
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Spicy London Broil

Published on March 25, 2009 under Recipes
3-4 lb London broil, thawed to room temperature 1/4 to 1/3 cup olive oil Cayenne pepper Kosher sea salt Freshly ground black pepper 4-6 peeled garlic cloves -Pre-heat oven to 350 -Arrange oven rack so…
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Cross- Rib Roast

Published on November 9, 2008 under Recipes
2-3 lb of Rancho San Julian Cross Rib Roast 2 tbs of balsamic vinegar 2 minced cloves of garlic 2 tsp of dried thyme 1 tsp of dried rosemary Salt, pepper and splash of olive…
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Grilling Ideas

Published on November 9, 2008 under Recipes
Let meat defrost to room temperature- depending on size take the meat take out the night before and put in fridge, or the morning of your dinner. When meat is at room temperature sprinkle some…
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Ranchers Meat Loaf

Published on November 9, 2008 under Recipes
2 lb of Rancho San Julian Ground Beef 6 saltine crackers 2 eggs lightly beaten 2 green chopped onions ½ cup of milk ½ cup of parsley ¼ cup of mint ¼ finely chopped celery…
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Audrey’s Brisket

Published on November 9, 2008 under Recipes
3-4 lb Rancho San Julian Brisket 1 cup of chopped onions 1 cup of chili sauce 1tbs of butter 2 cloves of chopped butter Preheat oven at 350 Brown onions in butter Brown brisket of…
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